The task to convert a small empty retail unit into a unique independent bistro and charcuterie bar within a matter of weeks was a fun challenge.
A traditional design with Parisian influences incorporating the bar and kitchen in a narrow open plan space, with a warm inviting 25 seater dining area.
The Pig & Whistle has regenerated a quiet area of Beverley, transforming a very small retail space into a bustling high-end restaurant.
The restaurant has received many accolades within the first few months and has been nominated for several awards.
See our restaurant interior design services here.